[Vision2020] cooking class --make your own pierogis

[Bill London]

Moscow Food Co-op sponsors class in Polish Cuisine
  Featured Recipes:  "Bigos" (hunter's stew) & "Pierogi" (stuffed dumplings)
  Learn about the cultural crossroads of Polish cuisine as you expand your traditional way of cooking.  Sample bigos, a hearty stew, perfect for our Palouse cold seasons and learn the Zen way of preparing Pierogi or stuffed dumplings as a versatile and creative dish for any meal.
  Instructor:  Witold Ferens works at the University of Idaho in the Department of Microbiology, Molecular Biology, and Biochemistry.  In his spare time he enjoys classical guitar, folk songs and the chemistry of cooking. In all his travels, he has yet to encounter a dish not to his liking, but his favorites are always simple ones and those that allow a cook's creativity to flourish.  His specialty is the Polish stuffed dumplings, Pierogi, which he will share in this class.
  Date: Wednesday, November 7th, 5:30pm-7pm
  Location: UU Church's basement, 420 E. 2nd St, Moscow
  Cost: $18; register with any Co-op cashier.

    

  Questions?  Contact:  Jennifer Whitney • jenwhitney at gmail.com • 882-1942
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