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<DIV><SPAN style="FONT-SIZE: 14pt">Moscow Food Co-op sponsors class in Polish
Cuisine</SPAN></DIV>
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<P><B>Featured Recipes:</B><SPAN> </SPAN>"Bigos" (hunter's stew) &
"Pierogi" (stuffed dumplings)<BR><SPAN>Learn about the cultural crossroads of
Polish cuisine as you expand your traditional way of cooking. Sample
bigos, a hearty stew, perfect for our Palouse cold seasons and learn the Zen
way of preparing Pierogi or stuffed dumplings as a versatile and creative dish
for any meal.</SPAN><BR><B>Instructor:<SPAN> </SPAN></B><SPAN>Witold
Ferens works at the University of Idaho in the Department of Microbiology,
Molecular Biology, and Biochemistry. In his spare time </SPAN>he enjoys
classical guitar, folk songs and the chemistry of cooking. In all his travels,
he has yet to encounter a dish not to his liking, but his favorites are always
simple ones and those that allow a cook's creativity to flourish.<SPAN>
</SPAN>His specialty is the Polish stuffed <SPAN>dumplings, Pierogi, which he
will share in this class.</SPAN><BR><B>Date:</B> Wednesday, November
7<SUP>th</SUP>, 5:30pm-7pm<BR><B>Location:</B> UU Church's basement, 420 E.
2<SUP>nd</SUP> St, Moscow<BR><B>Cost:</B> $18; register with any Co-op
cashier.</P>
<P> <B><SPAN style="FONT-SIZE: 10pt"> </SPAN></B></P>
<P style="TEXT-ALIGN: center" align=center>Questions?<SPAN>
</SPAN>Contact:<SPAN> </SPAN>Jennifer Whitney • <A
onclick="return top.js.OpenExtLink(window,event,this)"
href="mailto:jenwhitney@gmail.com" target=_blank>jenwhitney@gmail.com</A> •
882-1942</P></BLOCKQUOTE></BODY></HTML>