[Vision2020] Dutch ovens

[Sunil Ramalingam]

Don,

This is for indoor use.  The enamel allows you to use it without seasoning 
the oven.

Sunil


>From: Don Coombs <mushroom at moscow.com>
>Reply-To: mushroom at moscow.com
>To: vision2020 at moscow.com
>Subject: Re: [Vision2020] Dutch ovens
>Date: Sun, 12 Feb 2006 21:50:33 -0800
>
>
>
>Sunil Ramalingam wrote:
>>OK, I want to get a 5-6 qt. dutch oven.  What should I get?  I want a 
>>cast-iron enamelled dutch oven.  Do I need to just spend the money on a Le 
>>Creuset?  Are the cheaper ones as good?
>
>I don't have a horse in the cheaper vs. more expensive race, but what's 
>this about "enamelled" cast iron? That's a new one to me. I thought you 
>just had cast- iron with a smooth inside and you seasoned it before using 
>and then didn't use a lot of soap on it. And were sure to get a cover with 
>a ridge around the outside so you could pile coals on top.
>
>Don Coombs
>
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