[Vision2020] Fw: Why are women more likely to suffer from osteoarthritis?
lfalen at turbonet.com
Mon Jun 20 18:27:00 PDT 2016
Subject: Why are women more likely to suffer from osteoarthritis?
From: "Nutrition Action" <nutritionaction at nutritionaction.com>
To: LFALEN at TURBONET.COM
Date: 06/20/16 13:32:54
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Monday, June 20, 2016
Nutrition Action Daily Tip
The problem may be muscles.Author: David Schardt in: Exercise for Health
"Women are more likely than men to suffer from osteoarthritis, particularly in the knee," says Mary O'Connor, director of the Musculoskeletal Center at the Yale School of Medicine and Yale New Haven Hospital.
Why the knee? Researchers aren't sure. But they do know that women with knee arthritis have weaker muscles than men with knee arthritis, and that muscles help protect joints.
"Men have testosterone, which builds stronger muscles," says O'Connor. And it's the quadriceps, the group of muscles at the front of the thigh that helps the knee absorb the impact of walking and other activities.
Arthritis is also more debilitating in women.
"If you take a group of men who are going to have a knee replacement and you compare them with men of the same age with healthy knees, the guys who are going to have surgery have weaker quad muscles in that leg," O'Connor explains.
"But when you do the same comparison in women, the difference in quad strength and walking speed between those having knee replacement and those with healthy knees shows that women with knee arthritis have much greater...
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Then why are people diagnosed with celiac disease usually underweight?"We're going to reveal the major signs of gluten sensitivity," promised Dr. Oz on one of his shows several years ago.
His first sign: weight gain.
"It's not just eating the gluten that makes us heavy," Dr Oz claimed. "When you have a gluten sensitivity, it's really getting your hormones out of whack, and that then leads to inflammation and swelling."
This makes you "hold on to fat" that you should have burned off, he told his viewers. "And even if you go on a diet, if there's gluten in there, you don't...
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NutritionAction.com's Sweet Nothings: Safe … Or Scary? The Inside Scoop on Sugar Substitutes will tell you what's safe, unsafe, or inadequately tested.
We'd all like to satisfy our sweet tooth while avoiding sugar's known negative impacts on our waistlines, blood sugar levels, hearts, and teeth, just to name a few. Hence the United States' increased use of artificial and "natural" non-caloric sugar substitutes over the last decade, from over 6 million pounds in 2002 to over 8 million pounds in 2012. Worldwide, the market for artificial and other high-intensity sweeteners is expected to reach nearly $1.9 billion in 2017. For low-calorie sugar substitutes called sugar alcohols, the worldwide market already surpassed that, reaching $2 billion in 2012. FIND OUT MORE
How restaurants maneuver us into eating and spending more
They know our weak spots.
What makes us eat more when we eat out? "First, it's bigger servings," says Deborah Cohen, who has served on technical and advisory panels for the National Institutes of Health (NIH) and the Centers for Disease Control and Prevention (CDC).
"Restaurants typically serve us more calories than we can burn, and people are eating out more often," she explains.
A recent authoritative review examined 72 studies and concluded that if you serve people larger portions, they eat more. "It's automatic," Cohen stresses.
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Health Information Just for Women
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