[Vision2020] Fw:Cumin Scandal: Accidental or Fraudulent

[lfalen]

-----Original Message-----
Subject:  Cumin Scandal: Accidental or Fraudulent
From: "Food Quality & Safety" <info at foodquality.com>
To: "L ROGER FALEN" <lfalen at turbonet.com>
Date: 03/17/15 16:06:36

Food Quality & Safety 
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 www.foodqualityandsafety.com March 17, 2015  
 
   
 

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EUPDATE NEWS EXCLUSIVE
The Cumin Scandal: Accidental or Fraudulent

 The ongoing recall of cumin and cumin-containing foods due to undeclared peanuts or almonds is almost certainly the result of purposeful EMA, food safety experts believe. About 700 different products have been recalled by more than 40 manufacturers and retailers in the U.S. alone since late last year.
FULL ARTICLE >

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EUPDATE NEWS EXCLUSIVE
Source Attribution Model Finds Most E. coli O157 Outbreaks Linked To Beef, Vegetable Row Crops

 Three federal agencies have developed a new method for analyzing the foods from 17 broad categories responsible for foodborne illness outbreaks from 1998 to 2012 that were caused by Salmonella, E. coliO157, Listeria monocytogenes, and Campylobacter. The pathogens were selected because of the frequency or severity of the illnesses they cause and because targeted interventions can have a significant impact in reducing them.
FULL ARTICLE >

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FROM LAST WEEK'S EUPDATE
Outbreaks Increasing in Raw Milk

 Serious illnesses linked with consumption of nonpasteurized milk have increased in recent years, with most caused by Campylobacter spp. Although reports of illness associated with raw milk are publicized, interest in nonpasteurized milk continues.
FULL ARTICLE >
FROM WILEY'S FOOD SCIENCE JOURNALS
Hyperspectral Imaging on Quality and Safety Inspection of Fruits and Vegetables

Hyperspectral imaging, a rapid, nondestructive, and chemical-free method, is now emerging as a powerful analytical tool for product inspection by simultaneously offering spatial information and spectral signals from one object. This paper focuses on recent advances and applications of HSI in detecting, classifying, and visualizing quality and safety attributes of fruits and vegetables.
FULL ARTICLE >
FROM FEBRUARY/MARCH ISSUE OF FOOD QUALITY & SAFETY
Supporting a Store Brand

 Private labels have given retailers a chance to create new profit centers, but they’ve also introduced a number of risks, including those associated with product recalls due to safety or quality issues. To minimize risks, it’s important for retailers and product purchasers to partner with manufacturers who can demonstrate a commitment to food quality and food safety.
FULL ARTICLE >
  
 
 
      
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