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<td align="right"><span style="font-weight: bold;">March 17, 2015</span></td>
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<div class="articleTitle" style="margin: 0px; padding: 0px; text-align: left; color: rgb(134, 36, 45); font-family: Verdana, Ariel, sans-serif; font-size: 13px; font-weight: bold;"><a href="http://dmmsclick.wiley.com/click.asp?p=22656600&m=92364&u=2413596">The Cumin Scandal: Accidental or Fraudulent</a></div>
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<div class="articleBody" style="line-height: 1.4em; font-size: 12px;"><img width="110" height="110" align="right" src="http://www.foodquality.com/common/images/thumbnails/14befc0e655.jpg" border="0"> Serious illnesses linked with consumption of nonpasteurized milk have increased in recent years, with most caused by Campylobacter spp. Although reports of illness associated with raw milk are publicized, interest in nonpasteurized milk continues.</div>
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<div class="articleTitle" style="margin: 0px; padding: 0px; text-align: left; color: rgb(134, 36, 45); font-family: Verdana, Ariel, sans-serif; font-size: 13px; font-weight: bold;"><a href="http://dmmsclick.wiley.com/click.asp?p=22656600&m=92364&u=2412528">Hyperspectral Imaging on Quality and Safety Inspection of Fruits and Vegetables</a></div>
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<div class="articleBody" style="line-height: 1.4em; font-size: 12px;">Hyperspectral imaging, a rapid, nondestructive, and chemical-free method, is now emerging as a powerful analytical tool for product inspection by simultaneously offering spatial information and spectral signals from one object. This paper focuses on recent advances and applications of HSI in detecting, classifying, and visualizing quality and safety attributes of fruits and vegetables.</div>
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<div class="articleTitle" style="margin: 0px; padding: 0px; text-align: left; color: rgb(134, 36, 45); font-family: Verdana, Ariel, sans-serif; font-size: 13px; font-weight: bold;"><a href="http://dmmsclick.wiley.com/click.asp?p=22656600&m=92364&u=2412529">Supporting a Store Brand</a></div>
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<div class="articleBody" style="line-height: 1.4em; font-size: 12px;"><img width="110" height="100" align="right" src="http://www.foodquality.com/SpringboardWebApp/userfiles/fqu/image/FQ_FebMar_2015_pp47_01.jpg" border="0"> Private labels have given retailers a chance to create new profit centers, but they’ve also introduced a number of risks, including those associated with product recalls due to safety or quality issues. To minimize risks, it’s important for retailers and product purchasers to partner with manufacturers who can demonstrate a commitment to food quality and food safety.</div>
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