[Vision2020] Fw: [Spam] USDA Affirms Country of Origin Rule

lfalen lfalen at turbonet.com
Tue Apr 28 11:43:08 PDT 2009


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From: Food Quality 4/28 eNewsletter eNews at wiley.com
Date: Tue, 28 Apr 2009 09:31:23 -0700
To: LFALEN at TURBONET.COM
Subject: [Spam] USDA Affirms Country of Origin Rule

                                            
                                     
                                                                
                     April  	  28, 2009                
                                                        
                                         
 	
                                    
                                                                
                                                                      
                                          
                                 News
                                                                      
                                                                      
             
                                                                      
                                                                      
                                                                      
                                          
                                                            						    
                                               
                                                                      
                                                                      
                  USDA Affirms Country of Origin Rule                 
   
                                             
                                            Deficiencies in the rule
remain, consumer advocacy group 				  says
                                             
                                            The United States
Department of Agriculture Food Safety and 				  Inspection Service has
affirmed its rule requiring a country 				  of origin statement on the
label of all covered commodities, 				  that is, most unprocessed
meats and vegetables.                       (more)
                                            E-mail our editor at      
                  enewsed at wiley.com                                   
                             
                                                                      
                  Nonprofits Call for Greater Government Role in Food
				  Safety                     
                                             
                                            Report recommends creation
of Food Safety Administration
                                             
                                            Trust for America's Health
and the Robert Wood Johnson 				  Foundation released a report in
March that calls for a more 				  coordinated food safety structure
within the U.S. Department 				  of Health and Human Services.        
             (more)
                                            E-mail our editor at      
                  enewsed at wiley.com                                   
                             
                                                                      
                                                                      
                                              
                                                            						    
                                               
                                                    
                                                         Salmonella
can become highly virulent when exposed to micro-gravity.             
                                      
                                                                      
                                                                      
                 Solving Salmonella Mysteries in Outer Space 					
                                             
                                            Space research may help
control the leading foodborne 				  pathogen
                                             
                                            Space research has
revealed that Salmonella grows to be more 				  or less virulent
depending on its environment, experts at the 				  National
Aeronautics and Space Administration reported 				  recently. The
Salmonella experiments were flown on shuttle missions to the
International Space Station in September 2006 and March 2008.         
             (more)
                                            E-mail our editor at      
                  enewsed at wiley.com                                   
                              
                                                                  
                                                                      
                                                                      
  
                                                                      
                                                                      
                                                                      
                        
                                                                      
                                                                      
               
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                                                           USDA
Affirms Country of Origin Rule
                                   Deficiencies in the rule remain,
consumer advocacy group says
                    
                    The United States Department of Agriculture (USDA)
Food Safety and 	Inspection Service (FSIS) has affirmed its rule
requiring a country of 	origin statement on the label of all covered
commodities, that is, most 	unprocessed meats and vegetables. 
                                                                      
 
                                                                 
          This broad definition borders on fraud. The USDA should
promptly issue a new rule to cover all these defects in the existing
rule.—Jaydee Hanson, Center for Food Safety                  
                                                            
                                                                    
Such products 	fall under the requirements of the Agricultural
Marketing Service’s (AMS) 	final rule, Mandatory Country of
Origin Labeling of Beef, Pork, Lamb, 	Chicken, Goat Meat, Perishable
Agricultural Commodities, Peanuts, Pecans, 	Ginseng, and Macadamia
Nuts. FSIS has amended its regulations to agree with 	the Agricultural
Marketing Service’s (AMS) final rule on Country of Origin
	Labeling (COOL). 
                         According to one food analyst, 	however, the
final rule doesn’t properly address problems related to the
	labeling of products from multiple countries of origin.
                         	“[The rule] should require labels
like: born in El Salvador, raised in 	Mexico, slaughtered in the
U.S.,” said Jaydee Hanson, a policy analyst with 	the Center for
Food Safety (CFS), a nonprofit advocacy organization. 
                         	The processed food definition is too broad,
and it excludes cured, broiled, 	smoked, grilled, steamed, and
commingled products, Hanson added. “Moreover, 	it allows a label
for ground meat to bear the name of a country even if 	product from
that country was not in the inventory for up to 60 days,” he
	said. “This broad definition borders on fraud. The USDA should
promptly 	issue a new rule to cover all these defects in the existing
rule.” 
                         	For more information about the COOL rule,
visit 	http://www.ams.usda.gov/cool.  	
                    
                                  	    Nonprofits Call for Greater
Government Role in Food Safety
                          	     Report recommends creation of Food
Safety Administration
                    
                    Trust for America's Health (TFAH) and the Robert
Wood Johnson Foundation 	released a report in March that calls for a
more coordinated food safety 	structure within the U.S. Department of
Health and Human Services (HHS).
                                                                      
 
                                                                 
          The system is outdated and unable to effectively deal with
today's threats.—Michael R. Taylor, JD, George Washington
University                  
                                                            
                                                                    
	The report, Keeping America's Food Safe: A Blueprint for Fixing the
Food 	Safety System at the U.S. Department of Health and Human
Services, 	recommends that the Food and Drug Administration (FDA)
immediately establish 	a Deputy Commissioner with line authority over
all food safety programs, 	including the Center for Food Safety and
Applied Nutrition, the Center for 	Veterinary Medicine, and the food
functions of the Office of Regulatory 	Affairs. 
                         The report also recommends that 	Congress
ultimately create a separate Food Safety Administration to exist
	within HHS. According to the report, the Food Safety Administration
should 	strategically align and elevate the food safety functions
currently housed 	at the FDA and should better coordinate the way the
FDA, the Centers 	for Disease Control and Prevention, and state and
local agencies respond to 	foodborne illness outbreaks.
                         The current food 	safety structure actually
prevents the kind of coordinated, focused effort 	that Americans need,
Jeff Levi, 	PhD, executive director of TFAH, said in a news release.
"The system is 	outdated and unable to effectively deal with today's
threats,” he said. 
                         	"FDA certainly needs a modern food safety
law and more resources, but to 	make good use of these tools, HHS
needs a unified and elevated management 	structure for food safety
that can implement a science- and risk-based food 	safety program
dedicated to preventing foodborne illness," Michael R.  	Taylor, JD,
research professor of health policy at the George Washington
	University in Washington, D.C., said in a news release.
                         	The report is available at 
	www.healthyamericans.org.  	
                    
                      	             	    Solving Salmonella Mysteries
in Outer Space
                          	     Space research may help control the
leading foodborne pathogen
                    
                    Space research has revealed that Salmonella grows
to be more or less 	virulent depending on its environment, experts at
the National Aeronautics 	and Space Administration (NASA) reported
recently. 
                                                                      
 
                                                                 
          This research opens up new areas for investigations that may
improve food treatment, develop new therapies and vaccines to combat
food poisoning in humans here on Earth, and protect astronauts on
orbit from infectious disease.—Julie Robinson, PhD, NASA        
         
                                                            
                                                                    
	The Salmonella experiments were flown on shuttle missions to the
	International Space Station (ISS) in September 2006 and March 2008.
The 2006 	results showed that the space environment causes a
short-term alteration in 	Salmonella virulence—the bacteria
cultured in space were more virulent than 	those on Earth. (Wilson JW,
Ott C, Höner zu Bentrup, et al. Space flight 	alters bacterial
gene expression and virulence and reveals a role for global 	regulator
Hfq. Proc Natl Acad Sci U S A. 2007;104(41):16299-16304.)
                         	The 2008 experiment confirmed the 2006
results and demonstrated that a 	change in the growth environment of
the bacteria could control its 	virulence. There is no evidence that
the space-grown bacteria sustained 	these effects for long periods
after returning to Earth. (Wilson JW, Ott CW, 	Quick L, et al. Media
ion composition controls regulatory and virulence 	response of
Salmonella in spaceflight. PLoS One. 2008;3(12):e3923.) 
                         	“This research opens up new areas for
investigations that may improve food 	treatment, develop new therapies
and vaccines to combat food poisoning in 	humans here on Earth, and
protect astronauts on orbit from infectious 	disease,” Julie
Robinson, PhD, ISS program scientist at NASA’s Johnson Space
	Center in Houston, Texas, said in a news release.  	
                    
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