[Vision2020] Foie Gras

[J Ford]

You can not be this blind...oh, wait - yes you can,     em are.

Point is, you can not get the type of "liver product" that you are wanting 
to sell, in any other manner.  'Tis a sick and disgusting thing to over-feed 
any animal simply to gorge yerself on it carcass once that animal reaches 
the bursting point.  What pain, what horror must those animals go through 
before you whack off their heads?!

No animal that is "free-ranged" will get its liver to the point of no return 
- it is man's inhumanity towards a defenseless animal that does it and 
simply to satisfy a sick need to fill yer own gullet that prompts it.

Personally, I hate liver of any kind.  The verra thought of eating an organ 
that is used by any animal as a "filter" for their body is disgusting.

J  :]





>From: "Daniel Foucachon" <daniel at lyonministries.com>
>To: vision2020 at moscow.com
>Subject: [Vision2020] Foie Gras
>Date: Fri, 18 Aug 2006 07:43:52 -0700
>
>Thank you for your concerns. The way geese and ducks are usually raised for
>foie gras is a questionble practice.  The ethics of this practice were
>brought up in an Aesthetic Gastronomy class taught at New Saint Andrews
>College last year, and since then I have been looking for a provider who
>raises ducks and geese in an apporopiate manner.
>
>We use free-range chickens at West of Paris. Have you researched how the
>chickens are raised that are sold in most any restaurant or grocery store?
>
>Bonne Journée,
>
>Francis


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