[WSBAPT] Senior Lawyers Section Jan 22 Webinar: Got Food? How Law	and Technology Will Impact What is on Your Plate
    Eleanor Doermann 
    eleanor.doermann at gmail.com
       
    Fri Jan  8 14:50:14 PST 2021
    
    
  
 
Register now for this presentation on Friday, January 22. This presentation on agricultural law by Yakima attorney Sarah Wixson spans many others areas of law as well. Free to Senior Lawyer Section members.
 
From: Washington State Bar Association <noreply at wsba.org> 
Sent: Friday, January 8, 2021 2:08 PM
To: eleanor at pathwaylaw.net
Subject: Jan. 22 CLE – Got Food? How Law and Technology Will Impact What is on Your Plate
 
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Developed in partnership with the WSBA Senior Lawyers Section
 
Got Food? How Law and Technology Will Impact What is on Your Plate
 
When: Friday, Jan. 22, 2021
11:30 a.m. Webinar Login Opens
Noon – 1:30 p.m. Webinar
  
Where: WEBINAR ONLY
 
Washington farms are at a pivot point. Many farms are looking to the future and developing and adopting new technologies and processes to remain viable. However, possible farming solutions must also comply with numerous laws and regulations including wage and hour, food safety, H-2A visas, and even FFA regulations. Join us for a lively discussion of developments in agriculture and agriculture law.
 
Faculty: 
Sarah Wixson - Stokes Lawrence Velikanje Moore and Shore, P.S., Yakima
 
Tuition:
$0 - Senior Lawyers Section Members
$35 - Standard/Non-Section Members
$0 - Law Students
 
Approved for 1.5 Law & Legal Procedure CLE credits.
 
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