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<td><a href="http://dmmsclick.wiley.com/click.asp?p=22656600&m=91629&u=2395258"><span style="font-weight: bold;">www.foodqualityandsafety.com</span></a></td>
<td align="right"><span style="font-weight: bold;">February 17, 2015</span></td>
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<!-- end - banner ad space --><br /><!-- END TOP BANNER 1 --><!-- ====================================== --><!-- FEATURE ARTICLE 01 --><div class="sectionTitle" style="margin: 0px 0px 5px; padding: 0px; text-align: left; color: rgb(65, 107, 41); font-family: Verdana, Ariel, sans-serif; font-size: 12px; font-weight: bold; border-bottom-color: rgb(65, 107, 41); border-bottom-width: 1px; border-bottom-style: solid;">EUPDATE NEWS EXCLUSIVE</div>
<div class="articleTitle" style="margin: 0px; padding: 0px; text-align: left; color: rgb(134, 36, 45); font-family: Verdana, Ariel, sans-serif; font-size: 13px; font-weight: bold;"><a href="http://dmmsclick.wiley.com/click.asp?p=22656600&m=91629&u=2395270">Metagenomics Research Aims to Protect Food</a></div>
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<div class="articleBody" style="line-height: 1.4em; font-size: 12px;"><img width="180" height="160" align="right" src="http://www.thehospitalistewire.org/pubs/FQUeNEWS/issueImages/FQU_2015_02_17_Story1a_200.jpg" border="0"> A collaboration between Mars Inc. and IBM will merge the skills of both companies to investigate the genetic fingerprints of bacteria, fungi, or viruses that are impacting the safety of the global food supply. This collaboration, called the Consortium for Sequencing the Food Supply Chain, was announced in January.</div>
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<div class="articleTitle" style="margin: 0px; padding: 0px; text-align: left; color: rgb(134, 36, 45); font-family: Verdana, Ariel, sans-serif; font-size: 13px; font-weight: bold;"><a href="http://dmmsclick.wiley.com/click.asp?p=22656600&m=91629&u=2395272">A Single Food Safety Agency: Could It Work?</a></div>
<div class="articleDeck" style="margin: 0px; padding: 2px 0px 0px; text-align: left; color: rgb(0, 0, 0); font-family: Verdana, Ariel, sans-serif; font-size: 11px; font-weight: bold;"></div>
<div class="articleBody" style="line-height: 1.4em; font-size: 12px;"><img width="180" height="160" align="right" src="http://www.thehospitalistewire.org/pubs/FQUeNEWS/issueImages/FQU_2015_02_17_Story2_200.jpg" border="0"> In his 2016 budget plan, President Barack Obama proposed consolidating the food safety oversight now under the purview of the FDA and the Agriculture Department’s FSIS into a single new agency within the Department of Health and Human Services. The agency would direct food safety inspections, enforcement, applied research, and responses to food-poisoning outbreaks.</div>
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<div class="adBody" style="line-height: 1.4em; font-family: Verdana, Ariel, sans-serif; font-size: 11px; margin-bottom: 0px;"><a href="http://dmmsclick.wiley.com/click.asp?p=22656600&m=91629&u=2395273"><img width="150" height="150" align="right" alt="" src="http://www.thehospitalistewire.org/pubs/FQUeNEWS/issueads/Bio_Rad_02_17_2015.png" border="0" vspace="10" hspace="10"></a> Whether you are testing for pathogens or indicator organisms, or if you are just tired of deciding if something is a gas bubble, Bio-Rad has a RAPID chromogenic medium to fit your needs.</div>
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<div style="line-height: 1.4em; font-family: Verdana, Ariel, sans-serif; font-size: 11px; margin-bottom: 0px;">For more information email us at <a href="index.html?_n%5Bp%5D%5Bmain%5D=win.main.tree&_n%5Bp%5D%5Bcontent%5D=mail.compose&to=FoodScience@bio-rad.com">FoodScience@bio-rad.com</a></div>
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<div class="articleTitle" style="margin: 0px; padding: 0px; text-align: left; color: rgb(134, 36, 45); font-family: Verdana, Ariel, sans-serif; font-size: 13px; font-weight: bold;"><a href="http://dmmsclick.wiley.com/click.asp?p=22656600&m=91629&u=2395267">BPA in Food Packaging Poses No Risk</a></div>
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<div class="articleBody" style="line-height: 1.4em; font-size: 12px;"><img width="90" height="90" align="right" src="http://www.foodquality.com/common/images/thumbnails/14b5f8ac2aa.jpg" border="0"> The European Food Safety Authority has determined that current levels of exposure to BPA pose no health risk to any population group, including pregnant women, the elderly, unborn children, infants, and adolescents. BPA is a chemical compound used in some polycarbonate plastic food contact materials, including metal can coatings and water bottles.</div>
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<!-- FEATURE ARTICLE 03 --><!-- ====================================== --><!-- PRODUCT SPOTLIGHT BOX 03 --><!-- PRODUCT SPOTLIGHT BOX 03 --><!-- ====================================== --><!-- FEATURE ARTICLE 04 --><div class="sectionTitle" style="margin: 0px 0px 5px; padding: 0px; text-align: left; color: rgb(65, 107, 41); font-family: Verdana, Ariel, sans-serif; font-size: 12px; font-weight: bold; border-bottom-color: rgb(65, 107, 41); border-bottom-width: 1px; border-bottom-style: solid;">FROM WILEY'S FOOD SCIENCE JOURNALS</div>
<div class="articleTitle" style="margin: 0px; padding: 0px; text-align: left; color: rgb(134, 36, 45); font-family: Verdana, Ariel, sans-serif; font-size: 13px; font-weight: bold;"><a href="http://dmmsclick.wiley.com/click.asp?p=22656600&m=91629&u=2395274">The Emerging Side of Functional Foods</a></div>
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<div class="articleBody" style="line-height: 1.4em; font-size: 12px;">The production/consumption of functional foods is gaining in popularity as they provide a health benefit beyond the basic nutritional functions. Currently, beverages are the most active functional food category because of convenience as well as ease of distribution and storage. However, specific concerns have been raised over their safety.</div>
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<div class="articleTitle" style="margin: 0px; padding: 0px; text-align: left; color: rgb(134, 36, 45); font-family: Verdana, Ariel, sans-serif; font-size: 13px; font-weight: bold;"><a href="http://dmmsclick.wiley.com/click.asp?p=22656600&m=91629&u=2395275">Importance of Certified Reference Materials</a></div>
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<div class="articleBody" style="line-height: 1.4em; font-size: 12px;"><img width="110" height="90" align="right" src="http://www.foodquality.com/SpringboardWebApp/userfiles/fqu/image/FQ_DecJan15_pp37_01.jpg" border="0"> Many food products are complex systems, it can be challenging to identify biological, chemical, and environmental adulterants, as well as discriminate between those that are harmful from those that are not harmful. Thus, the use of highly characterized, homogenous, authenticated control materials, such as certified reference materials, is imperative in food testing.</div>
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