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<br><div style="font-family: tahoma,helvetica,sans-serif; font-size: 13px;" dir="ltr"> <hr size="1">-----Original Message-----<br>From: "Food Quality & Safety" <<a href="mailto:info@foodquality.com">info@foodquality.com</a>><br>To: "L ROGER FALEN" <<a href="mailto:lfalen@turbonet.com">lfalen@turbonet.com</a>><br>Date: 04/01/14 09:18<br>Subject: [Spam 6.22] Regulating Safety of Marijuana-Infused Food<br><br><!--
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<td><a href="http://dmmsclick.wiley.com/click.asp?p=22656600&m=83946&u=2219958"><strong><a href="http://www.foodquality.com">www.foodquality.com</a></strong></a></td>
<td align="right"><strong>April 1, 2014</strong></td>
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<p style="text-align: left; color: rgb(0, 0, 0); line-height: 1.4; font-family: Georgia, Times, serif; font-size: 11px; margin-top: 1.5em; margin-bottom: 1em;"><span style="color: rgb(134, 36, 45); font-weight: bold;">04.09.2014</span> - <a href="http://dmmsclick.wiley.com/click.asp?p=22656600&m=83946&u=2219967" target="_blank">The Food Quality & Safety Award Reception (Baltimore, Md.)</a></p>
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<!-- end - banner ad space --><br><!-- END TOP BANNER 1 --><!-- ====================================== --><!-- FEATURE ARTICLE 01 --><p class="sectionTitle" style="margin: 0px 0px 5px; padding: 0px; text-align: left; color: rgb(65, 107, 41); font-family: Verdana, Ariel, sans-serif; font-size: 12px; font-weight: bold; border-bottom-color: rgb(65, 107, 41); border-bottom-width: 1px; border-bottom-style: solid;">EUPDATE NEWS EXCLUSIVE</p>
<p class="articleTitle" style="margin: 0px; padding: 0px; text-align: left; color: rgb(134, 36, 45); font-family: Verdana, Ariel, sans-serif; font-size: 13px; font-weight: bold;"><a href="http://dmmsclick.wiley.com/click.asp?p=22656600&m=83946&u=2219970">Colorado Takes the Lead in Safety of Marijuana-Infused Food Production</a></p>
<p class="articleDeck" style="margin: 0px; padding: 2px 0px 0px; text-align: left; color: rgb(0, 0, 0); font-family: Verdana, Ariel, sans-serif; font-size: 11px; font-weight: bold;">The ingredient is still illegal in the eyes of federal regulators</p>
<p class="articleBody" style="line-height: 1.4em; font-size: 12px;"><img width="200" height="180" align="right" src="http://www.thehospitalistewire.org/pubs/FQUeNEWS/issueImages/FQU_2014_04_01_Story1_200.jpg" border="0"> In the absence of federal regulations for the safe production of food products that include marijuana, the state of Colorado is at the forefront of setting its own regulations. Colorado voters agreed to legalize recreational marijuana in November 2013, and now it falls to the state's Department of Revenue Marijuana Enforcement Division to ensure that food made with this ingredient is safe for human consumption.</p>
<p style="line-height: 1.4em; font-size: 12px;"></p>
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<p class="adTag" style="margin: 0px; padding: 0px; color: rgb(134, 36, 45); font-family: Verdana, Ariel, sans-serif; font-size: 10px; font-weight: bold;">PRODUCT SPOTLIGHT</p>
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<p class="adBody" style="line-height: 1.4em; font-family: Verdana, Ariel, sans-serif; font-size: 11px; margin-bottom: 0px;"><a href="http://dmmsclick.wiley.com/click.asp?p=22656600&m=83946&u=2221212"><img width="150" height="150" align="right" alt="" src="http://www.thehospitalistewire.org/pubs/FQUeNEWS/issueads/FSE_2014_150.jpg" border="0" vspace="10" hspace="10"></a> Attend the 3rd annual Food Safety Exchange, a 1.5 day food safety educational event! You will learn about the latest changes from SQF, BRC, IFS and FSSC22000 based on the most current GFSI benchmarking requirements,</p>
<p style="line-height: 1.4em; font-family: Verdana, Ariel, sans-serif; font-size: 11px; margin-bottom: 0px;"></p>
<p style="line-height: 1.4em; font-family: Verdana, Ariel, sans-serif; font-size: 11px; margin-bottom: 0px;">You can also visit table-top exhibits and interact with leading experts on food safety standards and programs, training opportunities, surviving audits, product inspection, hygienic equipment design and much more! The conference includes breakfast on both days, and lunch and a cocktail reception on Day 1.</p>
<p style="line-height: 1.4em; font-family: Verdana, Ariel, sans-serif; font-size: 11px; margin-bottom: 0px;"></p>
<p style="line-height: 1.4em; font-family: Verdana, Ariel, sans-serif; font-size: 11px; margin-bottom: 0px;">Learn more or register at <a href="http://www.fse-event.com">www.fse-event.com</a></p>
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<!-- PRODUCT SPOTLIGHT BOX 01 --><!-- ====================================== --><!-- FEATURE ARTICLE 02 --><p class="sectionTitle" style="margin: 0px 0px 5px; padding: 0px; text-align: left; color: rgb(65, 107, 41); font-family: Verdana, Ariel, sans-serif; font-size: 12px; font-weight: bold; border-bottom-color: rgb(65, 107, 41); border-bottom-width: 1px; border-bottom-style: solid;">EUPDATE NEWS EXCLUSIVE</p>
<p class="articleTitle" style="margin: 0px; padding: 0px; text-align: left; color: rgb(134, 36, 45); font-family: Verdana, Ariel, sans-serif; font-size: 13px; font-weight: bold;"><a href="http://dmmsclick.wiley.com/click.asp?p=22656600&m=83946&u=2219972">FDA Survey Finds Most Cantaloupes Free of Pathogens</a></p>
<p class="articleDeck" style="margin: 0px; padding: 2px 0px 0px; text-align: left; color: rgb(0, 0, 0); font-family: Verdana, Ariel, sans-serif; font-size: 11px; font-weight: bold;">Though most growers follow good agricultural practices, survey highlights some suboptimal practices</p>
<p class="articleBody" style="line-height: 1.4em; font-size: 12px;"><img width="200" height="180" align="right" src="http://www.thehospitalistewire.org/pubs/FQUeNEWS/issueImages/FQU_2014_04_01_Story2_200.jpg" border="0"> Cantaloupe safety in the U.S. appears to be improving, according to results of a summer 2013 survey by FDA field officers that were recently reported by Michigan State University. "By and large, samples of melons last summer came back free of <i>Salmonella,</i> <i>E. coli,</i> and <i>Listeria</i>," said the report. "Most growers are practicing good agricultural practices, even if they aren't certified as such or keeping records documenting food safety practices."</p>
<p style="line-height: 1.4em; font-size: 12px;"></p>
<p class="articleLink" style="text-align: right; color: rgb(134, 36, 45); text-transform: uppercase; font-family: Verdana, Ariel, sans-serif; font-size: 12px; font-weight: bold; margin-right: 20px;"><a href="http://dmmsclick.wiley.com/click.asp?p=22656600&m=83946&u=2219972">FULL ARTICLE ></a></p>
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<p class="articleTitle" style="margin: 0px; padding: 0px; text-align: left; color: rgb(134, 36, 45); font-family: Verdana, Ariel, sans-serif; font-size: 13px; font-weight: bold;"><a href="http://dmmsclick.wiley.com/click.asp?p=22656600&m=83946&u=2219973">Using Enterprise Quality Management to Increase Visibility and Quality Transparency</a></p>
<p class="articleDeck" style="margin: 0px; padding: 2px 0px 0px; text-align: left; color: rgb(0, 0, 0); font-family: Verdana, Ariel, sans-serif; font-size: 11px; font-weight: bold;">DSM Nutritional Products applies evidence captured in TrackWise to improve business operations while delivering value and quality</p>
<p class="articleBody" style="line-height: 1.4em; font-size: 12px;"><img width="200" height="180" align="right" src="http://www.thehospitalistewire.org/pubs/FQUeNEWS/issueImages/FQU_2014_04_01_Story3_200.jpg" border="0"> DSM Nutritional Products understood the need to ensure the resources to collect, track, and report on its quality processes. As a result, in order to manage existing global facilities, newly acquired companies, and a complex global supply chain, it needed to implement a single integrated quality management system to support its current infrastructure that would streamline quality process adoption for any future acquisitions.</p>
<p style="line-height: 1.4em; font-size: 12px;"></p>
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<p class="adTag" style="margin: 0px; padding: 0px; color: rgb(134, 36, 45); font-family: Verdana, Ariel, sans-serif; font-size: 10px; font-weight: bold;">PRODUCT SPOTLIGHT</p>
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<p class="adBody" style="line-height: 1.4em; font-family: Verdana, Ariel, sans-serif; font-size: 11px; margin-bottom: 0px;"><a href="http://dmmsclick.wiley.com/click.asp?p=22656600&m=83946&u=2220007"><img width="120" height="90" align="right" alt="" src="http://likesreviewer.com/wp-content/uploads/2013/06/is320.jpg" border="0" vspace="10" hspace="10"></a> 'Like' us to stay connected on all food news related to quality assurance and safety!</p>
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<!-- PRODUCT SPOTLIGHT BOX 03 --><!-- ====================================== --><!-- FEATURE ARTICLE 04 --><p class="sectionTitle" style="margin: 0px 0px 5px; padding: 0px; text-align: left; color: rgb(65, 107, 41); font-family: Verdana, Ariel, sans-serif; font-size: 12px; font-weight: bold; border-bottom-color: rgb(65, 107, 41); border-bottom-width: 1px; border-bottom-style: solid;">IN OTHER NEWS...</p>
<p class="articleTitle" style="margin: 0px; padding: 0px; text-align: left; color: rgb(134, 36, 45); font-family: Verdana, Ariel, sans-serif; font-size: 13px; font-weight: bold;"><a href="http://dmmsclick.wiley.com/click.asp?p=22656600&m=83946&u=2219974">CDC Releases Report on <i>Salmonella</i> Data in U.S.</a></p>
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<p class="articleBody" style="line-height: 1.4em; font-size: 12px;"><img width="110" height="100" align="right" src="http://www.cdc.gov/salmonella/images/salmonella-atlas-300px.jpg" border="0"> The new CDC report, "An Atlas of <i>Salmonella</i> in the U.S.," summarizes 42 years of laboratory-confirmed surveillance data on <i>Salmonella</i> isolates from humans. <i>Salmonella</i> is the top foodborne cause of hospitalizations and deaths in the U.S.</p>
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<p class="adTag" style="margin: 0px; padding: 0px; color: rgb(134, 36, 45); font-family: Verdana, Ariel, sans-serif; font-size: 10px; font-weight: bold;">PRODUCT SPOTLIGHT</p>
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<p class="adBody" style="line-height: 1.4em; font-family: Verdana, Ariel, sans-serif; font-size: 11px; margin-bottom: 0px;"><a href="http://dmmsclick.wiley.com/click.asp?p=22656600&m=83946&u=2219966"><img width="150" height="150" align="right" alt="" src="http://www.thehospitalistewire.org/pubs/FQUeNEWS/issueads/Whitepapers_0305-2013.jpg" border="0" vspace="10" hspace="10"></a> Get the latest information on trends and important topics for all your food quality and safety needs-view videos and download whitepapers for FREE!</p>
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<p style="line-height: 1.4em; font-family: Verdana, Ariel, sans-serif; font-size: 11px; margin-bottom: 0px;">Example of topics include:</p>
<p style="line-height: 1.4em; font-family: Verdana, Ariel, sans-serif; font-size: 11px; margin-bottom: 0px;">• Training/Educating Employees</p>
<p style="line-height: 1.4em; font-family: Verdana, Ariel, sans-serif; font-size: 11px; margin-bottom: 0px;">• Risk Management</p>
<p style="line-height: 1.4em; font-family: Verdana, Ariel, sans-serif; font-size: 11px; margin-bottom: 0px;">• Enterprise Resource Planning</p>
<p style="line-height: 1.4em; font-family: Verdana, Ariel, sans-serif; font-size: 11px; margin-bottom: 0px;">• Traceability</p>
<p style="line-height: 1.4em; font-family: Verdana, Ariel, sans-serif; font-size: 11px; margin-bottom: 0px;">• Microbial Testing</p>
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<p style="line-height: 1.4em; font-family: Verdana, Ariel, sans-serif; font-size: 11px; margin-bottom: 0px;">Go to <a href="http://foodquality.com/view/0/industryResources.html" target="_blank">www.foodquality.com/view/0/industryResources.html</a>.</p>
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<p class="articleTitle" style="margin: 0px; padding: 0px; text-align: left; color: rgb(134, 36, 45); font-family: Verdana, Ariel, sans-serif; font-size: 13px; font-weight: bold;"><a href="http://dmmsclick.wiley.com/click.asp?p=22656600&m=83946&u=2219975">Ethylene Management</a></p>
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<p class="articleBody" style="line-height: 1.4em; font-size: 12px;"><img width="110" height="110" align="right" src="http://www.foodquality.com/SpringboardWebApp/userfiles/fqu/image/FQ_FebMar_2014_pp41_01.jpg" border="0"> Ethylene can be thought of as a distress signal, sent to other fruit and vegetables to warn of imminent danger, and to communicate the need to ripen as fast as possible. The gas is responsible for changes in taste, texture, color, and other ripening processes. Chlorophyll is degraded, new pigments are produced, and the activity of many maturation-related enzymes intensifies. Starches, acids, and lipids convert to sugars while fruit pectins degrade.</p>
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