<div dir="ltr" style=""><br /><br /><br /><br /><br /><div style="padding-left: 5px; margin-left: 5px; border-left-color: rgb(119, 119, 119); border-left-width: 3px; border-left-style: solid;">-----Original Message-----<br />Subject: [Spam 6.65] FSIS Releases Strategy to Reduce Salmonella<br />From: "Food Quality & Safety" <info@foodquality.com><br />To: "L ROGER FALEN" <lfalen@turbonet.com><br />Date: 12/10/13 16:14:00<br /><br /><!--
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<td><a href="http://dmmsclick.wiley.com/click.asp?p=22656600&m=81428&u=2161100"><strong>www.foodquality.com</strong></a></td>
<td align="right"><strong>December 10, 2013</strong></td>
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<!-- end - banner ad space --><br /><!-- END TOP BANNER 1 --><!-- ====================================== --><!-- FEATURE ARTICLE 01 --><div class="sectionTitle" style="margin: 0px 0px 5px; padding: 0px; text-align: left; color: rgb(65, 107, 41); font-family: Verdana, Ariel, sans-serif; font-size: 12px; font-weight: bold; border-bottom-color: rgb(65, 107, 41); border-bottom-width: 1px; border-bottom-style: solid;">EUPDATE NEWS EXCLUSIVE</div>
<div class="articleTitle" style="margin: 0px; padding: 0px; text-align: left; color: rgb(134, 36, 45); font-family: Verdana, Ariel, sans-serif; font-size: 13px; font-weight: bold;"><a href="http://dmmsclick.wiley.com/click.asp?p=22656600&m=81428&u=2161111">FSIS Releases Strategy to Reduce <i>Salmonella</i></a></div>
<div class="articleDeck" style="margin: 0px; padding: 2px 0px 0px; text-align: left; color: rgb(0, 0, 0); font-family: Verdana, Ariel, sans-serif; font-size: 11px; font-weight: bold;">Action plan addresses the threat of <i>Salmonella</i> in meat and poultry products</div>
<div class="articleBody" style="line-height: 1.4em; font-size: 12px;"><img width="200" height="180" align="right" src="http://www.thehospitalistewire.org/pubs/FQUeNEWS/issueImages/FQU_2013_12_10_Story1_200.jpg" border="0"> The USDA’s FSIS recently released its <i>Salmonella</i> Action Plan that outlines the steps it will take to address what it calls the most pressing problem it faces: <i>Salmonella</i> in meat and poultry products. The plan identifies modernizing the outdated poultry slaughter inspection system as a top priority. According to FSIS, by focusing inspectors’ duties solely on food safety, at least 5,000 illnesses can be prevented each year.</div>
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<div class="articleLink" style="text-align: right; color: rgb(134, 36, 45); text-transform: uppercase; font-family: Verdana, Ariel, sans-serif; font-size: 12px; font-weight: bold; margin-right: 20px;"><a href="http://dmmsclick.wiley.com/click.asp?p=22656600&m=81428&u=2161111">FULL ARTICLE ></a></div>
<!-- FEATURE ARTICLE 01 --><!-- ====================================== --><!-- TEXT AD BOX 01 --><!-- TEXT AD BOX 01 --><!-- ====================================== --><!-- PRODUCT SPOTLIGHT BOX 01 --><!-- PRODUCT SPOTLIGHT BOX 01 --><!-- ====================================== --><!-- FEATURE ARTICLE 02 --><div class="sectionTitle" style="margin: 0px 0px 5px; padding: 0px; text-align: left; color: rgb(65, 107, 41); font-family: Verdana, Ariel, sans-serif; font-size: 12px; font-weight: bold; border-bottom-color: rgb(65, 107, 41); border-bottom-width: 1px; border-bottom-style: solid;">EUPDATE NEWS EXCLUSIVE</div>
<div class="articleTitle" style="margin: 0px; padding: 0px; text-align: left; color: rgb(134, 36, 45); font-family: Verdana, Ariel, sans-serif; font-size: 13px; font-weight: bold;"><a href="http://dmmsclick.wiley.com/click.asp?p=22656600&m=81428&u=2161112">Global Food Contract Testing Lab Revenues Exceed $3 Billion</a></div>
<div class="articleDeck" style="margin: 0px; padding: 2px 0px 0px; text-align: left; color: rgb(0, 0, 0); font-family: Verdana, Ariel, sans-serif; font-size: 11px; font-weight: bold;">Outside testing labs increasingly integral to food producers and their food safety testing programs, says report</div>
<div class="articleBody" style="line-height: 1.4em; font-size: 12px;"><img width="200" height="180" align="right" src="http://www.thehospitalistewire.org/pubs/FQUeNEWS/issueImages/FQU_2013_12_10_Story2_200.jpg" border="0"> Food companies around the world are sending increasing amounts of quality and safety testing to third-party contract testing laboratories, according to a new report from Strategic Consulting, Inc. Total revenues for food contract test labs are estimated to reach $3.05 billion in 2013, up from $1.95 billion just five years ago, at a compound annual growth rate of 9.4 percent worldwide.</div>
<div class="articleLink" style="text-align: right; color: rgb(134, 36, 45); text-transform: uppercase; font-family: Verdana, Ariel, sans-serif; font-size: 12px; font-weight: bold; margin-right: 20px;"><a href="http://dmmsclick.wiley.com/click.asp?p=22656600&m=81428&u=2161112">FULL ARTICLE ></a></div>
<!-- FEATURE ARTICLE 02 --><!-- ====================================== --><!-- TEXT AD BOX 02 --><!-- TEXT AD BOX 02 --><!-- ====================================== --><!-- PRODUCT SPOTLIGHT BOX 02 --><!-- PRODUCT SPOTLIGHT BOX 02 --><!-- ====================================== --><!-- FEATURE ARTICLE 03 --><div class="sectionTitle" style="margin: 0px 0px 5px; padding: 0px; text-align: left; color: rgb(65, 107, 41); font-family: Verdana, Ariel, sans-serif; font-size: 12px; font-weight: bold; border-bottom-color: rgb(65, 107, 41); border-bottom-width: 1px; border-bottom-style: solid;">EUPDATE NEWS EXCLUSIVE</div>
<div class="articleTitle" style="margin: 0px; padding: 0px; text-align: left; color: rgb(134, 36, 45); font-family: Verdana, Ariel, sans-serif; font-size: 13px; font-weight: bold;"><a href="http://dmmsclick.wiley.com/click.asp?p=22656600&m=81428&u=2161113">New Prevention Tools to Improve Food Safety in Restaurants</a></div>
<div class="articleDeck" style="margin: 0px; padding: 2px 0px 0px; text-align: left; color: rgb(0, 0, 0); font-family: Verdana, Ariel, sans-serif; font-size: 11px; font-weight: bold;">Half of all reported foodborne outbreaks are associated with restaurants or delis, says CDC</div>
<div class="articleBody" style="line-height: 1.4em; font-size: 12px;"><img width="200" height="180" align="right" src="http://www.thehospitalistewire.org/pubs/FQUeNEWS/issueImages/FQU_2013_12_10_Story3_200.jpg" border="0"> Increased awareness and implementation of proper food safety in restaurants and delis may help prevent many of the foodborne illness outbreaks reported each year in the U.S., according to data from the CDC. Researchers identified gaps in the education of restaurant workers as well as public health surveillance, two critical tools necessary in preventing a common and costly public health problem.</div>
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<div class="articleTitle" style="margin: 0px; padding: 0px; text-align: left; color: rgb(134, 36, 45); font-family: Verdana, Ariel, sans-serif; font-size: 13px; font-weight: bold;"><a href="http://dmmsclick.wiley.com/click.asp?p=22656600&m=81428&u=2161114">Food Science & Technology Online Library</a></div>
<br />
<div class="articleBody" style="line-height: 1.4em; font-size: 12px;"><img width="130" height="100" align="right" src="http://onlinelibrary.wiley.com/store/000058/asset/homepages/48788-LSB-MKS-WOLfeatureboxes_Webready_FoodSci.gif.gif?v=1&s=8d1673a375e0ec108189e8de944b121226174fd0" border="0"> Check out the latest books and journals in Wiley’s online library on areas such as Dairy Foods, Bakery & Cereals, Food Biotechnology and Chemistry, Microbiology, and much more.</div>
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<div class="articleLink" style="text-align: right; color: rgb(134, 36, 45); text-transform: uppercase; font-family: Verdana, Ariel, sans-serif; font-size: 12px; font-weight: bold; margin-right: 20px;"><a href="http://dmmsclick.wiley.com/click.asp?p=22656600&m=81428&u=2161114">FULL ARTICLE ></a></div>
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<div class="articleTitle" style="margin: 0px; padding: 0px; text-align: left; color: rgb(134, 36, 45); font-family: Verdana, Ariel, sans-serif; font-size: 13px; font-weight: bold;"><a href="http://dmmsclick.wiley.com/click.asp?p=22656600&m=81428&u=2161115">Keep It Clean</a></div>
<br />
<div class="articleBody" style="line-height: 1.4em; font-size: 12px;"><img width="140" height="120" align="right" src="http://www.foodquality.com/SpringboardWebApp/userfiles/fqu/image/KeepItclean.jpg" border="0"> Cleaning is the physical removal of visible soil from surfaces, kind of a “touch-up.” But remember—just because a surface appears clean, it might still be teeming with microorganisms. Sanitizing, then, is the treatment of a surface to significantly reduce the number of microorganisms. What we call “sanitation” is a combination of the two.</div>
<div class="articleLink" style="text-align: right; color: rgb(134, 36, 45); text-transform: uppercase; font-family: Verdana, Ariel, sans-serif; font-size: 12px; font-weight: bold; margin-right: 20px;"><a href="http://dmmsclick.wiley.com/click.asp?p=22656600&m=81428&u=2161115">FULL ARTICLE ></a></div>
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<td style="color: rgb(46, 56, 64); font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 12px;"><div align="center" style="margin: 5px 0px 15px; font-size: 10px;"> <div align="center" style="margin: 0px;"><em>Food Quality</em> is published by John Wiley & Sons. 111 River Street, Hoboken, NJ 07030<br /> </div>
<div align="left" style="margin: 0px;">Copyright 2013 Wiley Periodicals, Inc., a Wiley Company. All rights reserved. No part of this publication may be reproduced in any form or by any means, except as permitted under Sections 107 or 108 of the 1976 United States Copyright Act, without either the prior written permission of the publisher, or authorization through the Copyright Clearance Center, 222 Rosewood Drive, Danvers, MA 01923: (978) 750-8400: fax (978) 750-4470.</div>
<div align="left" style="margin: 0px; text-indent: 1em;">All materials published, including but not limited to original research, clinical notes, editorials, reviews, reports, letters, and book reviews represent the opinions and views of the authors and do not reflect any official policy or medical opinion of the institutions with which the authors are affiliated or of the publisher unless this is clearly specified. Materials published herein are intended to further general scientific research, understanding, and discussion only and are not intended and should not be relied upon as recommending or promoting a specific method, diagnosis or treatment by physicians for any particular patient.</div>
<div align="left" style="margin: 0px; text-indent: 1em;">While the editors and publisher believe that the specifications and usage of equipment and devices as set forth herein are in accord with current recommendations and practice at the time of publication, they accept no legal responsibility for any errors or omissions, and make no warranty, express or implied, with respect to material contained herein. Publication of an advertisement or other discussions of products in this publication should not be construed as an endorsement of the products or the manufacturers' claims. Readers are encouraged to contact the manufacturers with any questions about the features or limitations of the products mentioned.</div> </div></td>
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