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style="FONT-STYLE: normal; DISPLAY: inline; FONT-FAMILY: 'Calibri'; COLOR: #000000; FONT-SIZE: small; FONT-WEIGHT: normal; TEXT-DECORATION: none"><B>Tuesday 
Growers Market at the Moscow Food Co-op</B> <BR>&nbsp; <BR>The Moscow Food 
Co-op’s Tuesday Growers Market, located in the Co-op parking lot, is held 
from<SPAN style="FONT-SIZE: 11.5pt"> </SPAN>4:30 - 6:30 p.m. every Tuesday<SPAN 
style="FONT-SIZE: 11.5pt"> through the second week in October 2010.</SPAN> The 
Co-op Growers Market is held in conjunction with the Co-op’s free Tuesday 
concerts by local musicians. <BR>&nbsp; <BR><B>What Growers will have during 
June and July</B> <BR><B>&nbsp;</B> <BR><B><I>Backyard Harvest</I></B> 
<BR><U><SPAN>June:</SPAN></U><SPAN> Providing USDA Food Stamps to Shop the 
Market and Farm Share pick-up for Community Food Works.</SPAN> 
<BR><U><SPAN>July:</SPAN></U><SPAN> </SPAN><SPAN>Providing $5 Community Farm 
Shares to SNAP recipients. </SPAN><BR><SPAN>&nbsp;</SPAN> <BR><B><I><SPAN>Becky 
and Jack’s Fresh Produce and Plant Starts</SPAN></I></B> 
<BR><U><SPAN>July:</SPAN></U><SPAN> Fresh and dried herbs, raspberry plants, 
raspberries, lettuce and spinach</SPAN> <BR><SPAN>&nbsp;</SPAN> <BR><B><I><SPAN 
style="COLOR: black">Deep Roots Farm</SPAN></I></B> <BR><U><SPAN 
style="COLOR: black">June:</SPAN></U><SPAN style="COLOR: black"> Gluten Free 
bread and muffins, cut flowers, veggie starts, radishes, turnips, salad mix, 
kale, spinach, peas, bok choi, maybe some broccoli and cauliflower</SPAN> 
<BR><U><SPAN style="COLOR: black">July:</SPAN></U><SPAN style="COLOR: black"> 
</SPAN><SPAN style="COLOR: black">Broccoli, cauliflower, salad mix, spinach, 
herbs, strawberries, carrots, and gluten free bread</SPAN> <BR><SPAN 
style="COLOR: black">&nbsp;</SPAN> <BR><B><I><SPAN 
style="COLOR: black">Ravencroft Farm</SPAN></I></B><SPAN 
style="COLOR: black"></SPAN> <BR><U><SPAN style="COLOR: black">June and 
July:</SPAN></U><SPAN style="COLOR: black"> Salad mix, arugula, spinach, mache, 
dried herbs, and gluten-free puff pastries.</SPAN> <BR><SPAN 
style="COLOR: black">&nbsp;</SPAN> <BR><B><I><SPAN style="COLOR: black">Sexton 
Farm</SPAN></I></B> <BR><U><SPAN style="COLOR: black">June and 
July</SPAN></U><SPAN style="COLOR: black">: Duck and chicken eggs</SPAN> 
<BR><SPAN style="COLOR: black">&nbsp;</SPAN> <BR><B><I><SPAN 
style="COLOR: black">Stacey and Friends Produce</SPAN></I></B> <BR><U><SPAN 
style="COLOR: black">June and July:</SPAN></U><SPAN style="COLOR: black"> 
</SPAN><SPAN>Cabbage, walnuts, candied walnuts, freshly made prepared 
horseradish, strawberries, basil, tarragon, parsley, chives and 
thyme</SPAN><SPAN style="COLOR: black"></SPAN> <BR><SPAN 
style="FONT-FAMILY: 'Helvetica','sans-serif'; COLOR: black">&nbsp;</SPAN> 
<BR><B><I><SPAN style="COLOR: black">Sticky Fingers Farm</SPAN></I></B><SPAN 
style="COLOR: black"></SPAN> <BR><U><SPAN style="COLOR: black">June and 
July:</SPAN></U><SPAN style="COLOR: black"> </SPAN><SPAN>Homemade ice creams 
(including dairy free/vegan flavors) and waffle cones</SPAN> <BR><SPAN 
style="COLOR: black">&nbsp;</SPAN> <BR><B><I>Wilson-Banner Ranch</I></B> 
<BR><U><SPAN>June:</SPAN></U><SPAN> Cherries</SPAN> 
<BR><U><SPAN>July:</SPAN></U><SPAN> Cherries, peaches, nectarines, tomatoes, 
sweet corn, summer squash, honey, a smattering of other fresh veggies, a few 
apricots and early apples</SPAN> <BR><SPAN>&nbsp;</SPAN> <BR><B><SPAN>Nutrition 
in a Snap at the Market!</SPAN></B> <BR><SPAN>Nutritional Education and 
Children’s Activities facilitated by Mackenzie Femreite, Nutrition Advisor for 
the University of Idaho Extension Nutrition Program </SPAN>will facilitate the 
activities.<SPAN></SPAN> <BR><SPAN>&nbsp;</SPAN> <BR><SPAN>June 21: 
</SPAN><SPAN>Benefits of Whole Grains</SPAN> <BR><SPAN>Activity: Whole grain 
day!<SPAN>&nbsp; </SPAN>We’ll have the sensory table filled with 6 different 
whole grains.</SPAN> <BR><SPAN>Sample: Bulgur tabouli</SPAN> 
<BR><SPAN>&nbsp;</SPAN> <BR><SPAN>June 28:<SPAN>&nbsp; </SPAN></SPAN><SPAN>Whole 
grains in Breads&nbsp; </SPAN><BR><SPAN>Activity: Identify whole grains on food 
labels and learn how to make Bread in a Bag</SPAN> <BR><SPAN>Sample: 
Popcorn</SPAN> <BR><SPAN>&nbsp;</SPAN> <BR><SPAN>July 5: </SPAN><SPAN>In Season 
Vegetables</SPAN> <BR><SPAN>Activity: Taste one vegetable cooked different 
ways</SPAN> <BR><SPAN>Sample: Sweet and Sour Leafy Green Salad</SPAN> 
<BR><SPAN>&nbsp;</SPAN> <BR><SPAN>July 12:</SPAN><SPAN> In Season 
Vegetables</SPAN> <BR><SPAN>Sample: Spinach Pesto Pasta</SPAN> 
<BR><SPAN>&nbsp;</SPAN> <BR><SPAN>July 19:</SPAN><SPAN> In Season 
Vegetables</SPAN> <BR><SPAN>Sample: </SPAN><SPAN>Quick Green 
Beans</SPAN><SPAN></SPAN> <BR><SPAN>&nbsp;</SPAN> <BR><SPAN>July 
26:</SPAN><SPAN> In Season Vegetables</SPAN> <BR><SPAN>Sample: 
</SPAN><SPAN>4-Ingredient Green Bean Sauté</SPAN><SPAN lang=EN></SPAN> 
<BR>&nbsp; <BR>The Co-op is located at 121 East Fifth Street in downtown Moscow. 
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