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</o:shapelayout></xml><![endif]--></head><body lang=EN-US link=blue vlink=purple><div class=WordSection1><p class=MsoNormal><span style='font-size:11.0pt;font-family:"Calibri","sans-serif";color:#1F497D'>Not sure, Carl, but you probably better drink that PBR as fast as you can . . .<o:p></o:p></span></p><p class=MsoNormal><span style='font-size:11.0pt;font-family:"Calibri","sans-serif";color:#1F497D'><o:p> </o:p></span></p><p class=MsoNormal><span style='font-size:11.0pt;font-family:"Calibri","sans-serif";color:#1F497D'>DC<o:p></o:p></span></p><p class=MsoNormal><span style='font-size:11.0pt;font-family:"Calibri","sans-serif";color:#1F497D'><o:p> </o:p></span></p><div><div style='border:none;border-top:solid #B5C4DF 1.0pt;padding:3.0pt 0in 0in 0in'><p class=MsoNormal><b><span style='font-size:10.0pt;font-family:"Tahoma","sans-serif"'>From:</span></b><span style='font-size:10.0pt;font-family:"Tahoma","sans-serif"'> vision2020-bounces@moscow.com [mailto:vision2020-bounces@moscow.com] <b>On Behalf Of </b>Carl Westberg<br><b>Sent:</b> Wednesday, November 17, 2010 8:38 AM<br><b>To:</b> vision2020@moscow.com<br><b>Subject:</b> [Vision2020] Storm/refrigerator/freezer<o:p></o:p></span></p></div></div><p class=MsoNormal><o:p> </o:p></p><p class=MsoNormal><span style='font-size:10.0pt;font-family:"Tahoma","sans-serif"'>As a quintessentially inept bachelor about the kitchen, is there a good general rule of thumb regarding refrigerated/frozen stuff when the power was out from 1:30 a.m. until 5:30 p.m.? The fruit bars in the freezer were an easy, sodden, liquid call, but what about mayonnaise, milk, etc? The salmon that was no longer frozen, but still cold? Pabst Blue Ribbon would survive a nuclear bomb, but what should be tossed or kept? <o:p></o:p></span></p></div></body></html>