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<body class='hmmessage'>I didn't think he was condemning the Coop; I thought he was asking a question. <br><br>Sunil <br><br><hr>From: kcraine@verizon.net<br>To: areaman@moscow.com<br>Date: Sat, 20 Mar 2010 20:35:31 -0700<br>CC: vision2020@moscow.com<br>Subject: Re: [Vision2020] Co-op cooking classes<br><br><div>Dan,</div><div><br></div><div>If g was curious re: benefits of non-gluten diets, he could have done is own research on Google.</div><div><br></div><div>If g was just curious, he could have left off the results of his research into the percent of the population affected by the problem and just asked his question. </div><div><br></div><div>His post implies the Co-op is out-of-line providing classes for a small number of people. I'm saying walk the miles in their shoes before he condemns. </div><div><br></div><div><br>Kit Craine<div><br></div></div><div><br>On Mar 20, 2010, at 8:17 PM, "Dan Carscallen" <<a href="mailto:areaman@moscow.com">areaman@moscow.com</a>> wrote:<br><br></div><div></div><blockquote><div>
<div><font face=Arial size=2>Kit, </font></div>
<div><font face=Arial size=2></font> </div>
<div><font face=Arial size=2>Gary said:</font></div>
<div><font face=Arial size=2></font> </div>
<div><font face=Calibri>"No snarkyness intended here, I'm just curious why
gluten in the diet receives so much attention when other food related
conditions do not. Are there other reason besides actual physical
intolerance that make this type of diet attractive?"</font></div>
<div><font face=Arial size=2></font> </div>
<div><font face=Arial size=2>Now, to me it seemed he was asking something out of
pure curiosity, and wondering if maybe a gluten-free diet was something for him.
(not that Gary needs any defending from me)</font></div>
<div><font face=Arial size=2></font> </div>
<div><font face=Arial size=2>for me, I wonder if there are *more* food allergies
nowadays, or if we're just getting more educated about them because of the
increased flow of information.</font></div>
<div><font face=Arial size=2></font> </div>
<div><font face=Arial size=2>your pal</font></div>
<div><font face=Arial size=2></font> </div>
<div><font face=Arial size=2>DC</font></div>
<blockquote style="padding-right:0px;padding-left:5px;margin-left:5px;border-left:#000000 2px solid;margin-right:0px">
<div style="font:10pt arial">----- Original Message ----- </div>
<div style="background:#e4e4e4;font:10pt arial;font-color:black"><b>From:</b>
<a title="kcraine@verizon.net" href="mailto:kcraine@verizon.net">Craine Kit</a>
</div>
<div style="font:10pt arial"><b>To:</b> <a title="jampot@roadrunner.com" href="mailto:jampot@roadrunner.com">Gary Crabtree</a> </div>
<div style="font:10pt arial"><b>Cc:</b> <a title="vision2020@secure.fsr.com" href="mailto:vision2020@secure.fsr.com>"><<a href="mailto:vision2020@secure.fsr.com">vision2020@secure.fsr.com</a>></a>
</div>
<div style="font:10pt arial"><b>Sent:</b> Saturday, March 20, 2010 8:07
PM</div>
<div style="font:10pt arial"><b>Subject:</b> Re: [Vision2020] Co-op cooking
classes</div>
<div><br></div>
<div>I'm sure this I'd something g cannot understand. Gluten is both a major
ingredient in American diets and a deadly poison for some people. If those
people want to eat something beyond nuts and berries, they need to learn how
to work within their limits. Places like the Co-op which offer classes and
accurate labels are doing a public service out of a concern for others. This
is called COMPASSION.</div>
<div><br></div>
<div>Perhaps of g would pick a food allergy sich as gluten and religiously
read and translate tinsy tiny lists of ingredients, he might appreciate why a
bit of help for a small minority is a good thing. As a bonus, the Co-op
does't need gov'mt entitlements, taxes, or other nasty
things. <br><br>Kit Craine
<div><br></div></div>
<div><br>On Mar 20, 2010, at 7:44 PM, "Gary Crabtree" <<a href="mailto:jampot@roadrunner.com"><a href="mailto:jampot@roadrunner.com">jampot@roadrunner.com</a></a>>
wrote:<br><br></div>
<div></div>
<blockquote>
<div>
<div><font face=Calibri>A quick google search on "gluten" reveals that .5 to
1.% of people have problems that require them to avoid this protein.
Considering the small percent of the pop. that needs to adhere to a diet
such as this, why do co-ops and other alternative oriented groups seem to
devote so much attention to this type of diet? No snarkyness intended here,
I'm just curious why gluten in the diet receives so much attention when
other food related conditions do not. Are there other reason
besides actual physical intolerance that make this type of diet
attractive?</font></div>
<div><font face=Calibri></font> </div>
<div><font face=Calibri>g</font></div>
<div style="font:10pt Tahoma">
<div><br></div>
<div style="background:#f5f5f5">
<div style="font-color:black"><b>From:</b> <a title="mailto:london@moscow.com CTRL + Click to follow link" href="mailto:london@moscow.com">Bill London</a> </div>
<div><b>Sent:</b> Saturday, March 20, 2010 6:31 PM</div>
<div><b>To:</b> <a title="mailto:vision2020@secure.fsr.com CTRL + Click to follow link" href="mailto:vision2020@secure.fsr.com"></a><a href="mailto:vision2020@secure.fsr.com"><a href="mailto:vision2020@secure.fsr.com">vision2020@secure.fsr.com</a></a>
</div>
<div><b>Subject:</b> [Vision2020] Co-op cooking classes</div></div></div>
<div><br></div>
<div><font face=Arial size=2><font face="Times New Roman" size=3>*Moscow
Food Co-op Sponsors Cooking Classes: Gluten Free & Indian
Cuisine*<br><br>The Moscow Food Co-op is sponsoring a series of cooking
classes this <br>spring, featuring the preparation of gluten free foods and
Indian <br>cuisine. Each class will include a cooking session with sampling
and <br>discussion. All classes are held in the kitchen of the Unitarian
<br>Universalist Church of the Palouse, 420 East Second Street, Moscow,
<br>Idaho. The cost is $24 per class ($21 for Co-op members). Registration
<br>is required; register with any Co-op cashier at 121 East Fifth Street in
<br>downtown Moscow. Enrollment is limited to 20 per
class.<br><br>_Classes:_<br>* *<br>*/Gluten Free (GF)/*/ *Savory Baking*/*
*taught by Angela Bunce, 5:30 – <br>7 p.m., Wednesday, April 7<br>*Featured
recipes: *Popovers, Granola & Crepes using a variety of flours <br>such
as teff, soy, amaranth and sorghum.<br>*Instructor:* Angela Bunce, previous
winner of the Moscow Food Co-op <br>gluten free baking contest, adopted
gluten free cooking for her family <br>when her husband was diagnosed with
celiac disease. As a registered <br>dietitian, she specializes in gluten
intolerance, seeing individuals for <br>nutrition consultation at Tri-State
Memorial Hospital in Clarkston.<br><br>*/Gluten Free (GF) Sweet Baking/*
taught by Angela Bunce, 5:30 – 7 p.m., <br>Wednesday, April 14<br>*Featured
recipes:* Moscow Food Co-op’s Chocolate Chip Ginger Bars, <br>Oatmeal Cookie
Bars, Pie Crust & Crustless Pumpkin Pie<br>*Instructor:* Angela Bunce,
previous winner of the Moscow Food Co-op <br>gluten free baking contest,
adopted gluten free cooking for her family <br>when her husband was
diagnosed with celiac disease. As a registered <br>dietitian, she
specializes in gluten intolerance, seeing individuals for <br>nutrition
consultation at Tri-State Memorial Hospital in Clarkston.<br><br>*/Gluten
Free (GF)/*/ *Conversion Pizza Party!*/* *taught by Angela <br>Bunce, 5:30 –
7 p.m., Wednesday, April 28<br>*Featured recipes:* Pizza, plus two submitted
recipes from our participants<br>*Instructor:* Angela Bunce, previous winner
of the Moscow Food Co-op <br>gluten free baking contest, adopted gluten free
cooking for her family <br>when her husband was diagnosed with celiac
disease. As a registered <br>dietitian, she specializes in gluten
intolerance, seeing individuals for <br>nutrition consultation at Tri-State
Memorial Hospital in Clarkston.<br><br>*/Indian Cuisine /*/t/aught by Geeta
Dutta 4 – 6 p.m., Saturday, April 24<br>*Featured Recipes:* /Seenk Kabob/
(ground beef on skewers w/ mint <br>chutney), Shrimp Malai Curry, Bell
Pepper Medley, /Daal /(seasoned pink <br>lentils) & /Rasmalai /(ricotta
cheese desert flavored w/ cardamom & rose <br>water)<br>*Instructor:*
Geeta Dutta started experimenting with Indian cooking when <br>she could not
find authentic Indian dishes like she remembered even in <br>the best Indian
restaurants in this country. Her family had no written <br>recipes, so after
many phone calls, emails & refining cooking sessions <br>she created a
cookbook and will share some of her family’s favorite <br>dishes in this
class.</font><br><br></font></div>
<BR>
<hr>
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<blockquote>
<div><span>=======================================================</span><br><span>List
services made available by First Step Internet, </span><br><span>serving the
communities of the Palouse since 1994.
</span><br><span> <a href="http://www.fsr.net" target="_blank"><a href="http://www.fsr.net" target="_blank">http://www.fsr.net</a></a>
</span><br><span> <a href="mailto:Vision2020@moscow.com"></a><a href="mailto:Vision2020@moscow.com"><a href="mailto:Vision2020@moscow.com">mailto:Vision2020@moscow.com</a></a></span><br><span>=======================================================</span><br></div></blockquote>
<BR><hr>
<BR>=======================================================<br> List
services made available by First Step Internet, <br> serving the
communities of the Palouse since 1994.
<br>
<a href="http://www.fsr.net" target="_blank">http://www.fsr.net</a>
<br>
<a href="mailto:Vision2020@moscow.com"><a href="mailto:Vision2020@moscow.com">mailto:Vision2020@moscow.com</a></a><br>=======================================================</blockquote>
</div></blockquote><blockquote><div><span>=======================================================</span><br><span> List services made available by First Step Internet, </span><br><span> serving the communities of the Palouse since 1994. </span><br><span> <a href="http://www.fsr.net" target="_blank">http://www.fsr.net</a> </span><br><span> <a href="mailto:Vision2020@moscow.com"><a href="mailto:Vision2020@moscow.com">mailto:Vision2020@moscow.com</a></a></span><br><span>=======================================================</span><br></div></blockquote> </body>
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