<table cellspacing="0" cellpadding="0" border="0" ><tr><td valign="top" style="font: inherit;"><DIV><SPAN>"Cooking for the Week: The Whole Chicken</SPAN> <BR><SPAN>10 am - noon, Sat. March 6"</SPAN></DIV>
<DIV><SPAN></SPAN>&nbsp;</DIV>
<DIV><SPAN>Does this recipe start off; "First, grab a free range chicken and kill it humanely." ? :P</SPAN></DIV>
<DIV><SPAN></SPAN>&nbsp;</DIV>
<DIV><SPAN>Your Friend,</SPAN></DIV>
<DIV><SPAN></SPAN>&nbsp;</DIV>
<DIV><SPAN>Donovan Arnold</SPAN></DIV>
<DIV><BR><BR>--- On <B>Sat, 1/16/10, Bill London <I>&lt;london@moscow.com&gt;</I></B> wrote:<BR></DIV>
<BLOCKQUOTE style="BORDER-LEFT: rgb(16,16,255) 2px solid; PADDING-LEFT: 5px; MARGIN-LEFT: 5px"><BR>From: Bill London &lt;london@moscow.com&gt;<BR>Subject: [Vision2020] Co-op cooking classes<BR>To: vision2020@secure.fsr.com<BR>Date: Saturday, January 16, 2010, 7:45 PM<BR><BR>
<DIV id=yiv1329517415>
<STYLE></STYLE>

<DIV><STRONG><SPAN>The Moscow Food Co-op Sponsors Essential Cookery Classes</SPAN><SPAN></SPAN></STRONG> <BR><SPAN>&nbsp;</SPAN> <BR><SPAN>Want to cook more deliciously and healthfully at home and save money at the same time? The Moscow Food Co-op is offering four Essential Cookery classes this winter.<SPAN>&nbsp; </SPAN>Register </SPAN><SPAN>through Moscow Parks and Recreation, 208-883-7085; the cost is $15 for residents and $17 for non-residents. <SPAN>&nbsp;</SPAN>Unless otherwise noted, classes will be held in the Hamilton Indoor Rec Center.<SPAN>&nbsp; </SPAN>The Co-op, with the support of Backyard Harvest, offers scholarships for these classes for Co-op members on a limited budget. Please contact Carol Spurling, Co-op outreach coordinator, for more information: </SPAN><A rel=nofollow><SPAN>outreach@moscowfood.coop</SPAN></A><SPAN> or 208-669-0763. </SPAN><BR><SPAN>&nbsp;</SPAN> <BR><SPAN>The Co-op is located at 121 East Fifth Street in downtown
 Moscow.</SPAN> <BR><SPAN>&nbsp;</SPAN> <BR><SPAN>New Comfort Food: Pancakes, Waffles, Crepes</SPAN> <BR><SPAN>10 am - noon, Sat. January 23</SPAN> <BR><SPAN>&nbsp;</SPAN> <BR><SPAN>New Comfort Food: Soups and Stews</SPAN> <BR><SPAN>10 am - noon, Sat. February 6</SPAN> <BR><SPAN>&nbsp;</SPAN> <BR><SPAN>New Comfort Food: Beyond Tuna Casserole</SPAN> <BR><SPAN>10 am - noon, Sat. February 27</SPAN> <BR><SPAN>&nbsp;</SPAN> <BR><SPAN>Cooking for the Week: The Whole Chicken</SPAN> <BR><SPAN>10 am - noon, Sat. March 6</SPAN> </DIV></DIV><BR>-----<SPAN>Inline</SPAN> Attachment Follows-----<BR><BR>
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