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<P style="MARGIN-BOTTOM: 0in"><B>Moscow Food Co-op Sponsors Cooking Classes:
Ethnic Cuisine</B></P>
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<P style="MARGIN-BOTTOM: 0in">The Moscow Food Co-op is sponsoring a series of
cooking classes this spring, featuring ethnic cuisine. Each class will include a
1 1/2 hour cooking session with sampling and discussion. All classes are held in
the kitchen of the Unitarian Universalist Church of the Palouse, 420 E. Second
St., Moscow, Idaho. The cost is $24 per class. Registration is required;
register with any Co-op cashier at 121 East Fifth Street in downtown Moscow.
Enrollment is limited to 20 per class.</P>
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<P style="MARGIN-BOTTOM: 0in"><U>Classes:</U></P>
<P style="MARGIN-BOTTOM: 0in"><I><B>South Indian Cuisine</B></I>, taught by
Srividya “Sri” Narayanan, 4 – 5:30 p.m., Saturday, April 11.</P>
<P style="MARGIN-BOTTOM: 0in"><B>Featured recipes: </B>Bisibelabath (rice w/
vegetables), pachadi (spiced yogurt), poriyal (steamed seasonal vegetables),
vadai (fried chickpea patties), and rava kesari (semolina sweet dish).</P>
<P style="MARGIN-BOTTOM: 0in">Instructor Srividya “Sri” Narayanan grew up in
Chennai (formerly Madras) in Southern India, but has lived in the United States
for the last 8 years. She currently works in the School of Molecular
Biosciences at Washington State University. An enthusiastic vegetarian,
she likes to adapt ethnic foods to her vegetarian lifestyle. She looks
forward to sharing the authentic, home-cooked specialties of southern India.</P>
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<P style="MARGIN-BOTTOM: 0in"><I><B>Moroccan Cuisine</B></I>, taught by Laila
Kairouani, 4 – 5:30 p.m., Saturday, April 18.</P>
<P style="MARGIN-BOTTOM: 0in"><B>Featured recipes:</B> Moroccan tea, couscous,
tfaya (sweet couscous), dates.</P>
<P style="MARGIN-BOTTOM: 0in">Instructor Laila Kairouani is an international
student from Morocco currently attending the University of Idaho in the college
of Letters Arts and Social Sciences. She is excited to share her country’s
cuisine with our community.</P>
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<P style="MARGIN-BOTTOM: 0in">For more information, contact Jennifer Whitney,
Moscow Food Co-op Cooking Class Coordinator at 882-1942 or via email at <FONT
color=#0000ff><U><A
href="mailto:jenwhitney@gmail.com">jenwhitney@gmail.com</A></U></FONT>.</P>
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