[Vision2020] Fw: Breast Milk Obtained Through Internet Sites Frequently Contaminated
lfalen
lfalen at turbonet.com
Tue Nov 5 16:44:05 PST 2013
<div dir="ltr" style=""><br /><br /><br /><br /><br /><div style="padding-left: 5px; margin-left: 5px; border-left-color: rgb(119, 119, 119); border-left-width: 3px; border-left-style: solid;">-----Original Message-----<br />Subject: [Spam 6.76] Breast Milk Obtained Through Internet Sites Frequently Contaminated<br />From: "Food Quality & Safety" <info at foodquality.com><br />To: "L ROGER FALEN" <lfalen at turbonet.com><br />Date: 11/05/13 16:51:28<br /><br /><!--
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<div class="articleBody" style="line-height: 1.4em; font-size: 12px;"><img width="180" height="170" align="right" src="http://www.foodquality.com/SpringboardWebApp/userfiles/fqu/image/FQ_2013_10_pp37_01.jpg" border="0"> Having a crisis management plan assures your company protects its consumers, your company’s reputation, and brand, and avoids or minimizes financial implications in event a crisis were to occur. Every minute counts and how you respond to a crisis is critical to the outcome. With time being of the essence when investigating a potential recall, having the right technology is key to gathering pertinent facts to aid with the decision making process of a recall or crisis.</div>
<div class="articleLink" style="text-align: right; color: rgb(134, 36, 45); text-transform: uppercase; font-family: Verdana, Ariel, sans-serif; font-size: 12px; font-weight: bold; margin-right: 20px;"><a href="http://dmmsclick.wiley.com/click.asp?p=22656600&m=80453&u=2136157">FULL ARTICLE ></a></div>
<!-- FEATURE ARTICLE 04 --><!-- ====================================== --><!-- TEXT AD BOX 04 --><!-- TEXT AD BOX 04 --><!-- ====================================== --><!-- PRODUCT SPOTLIGHT BOX 04 --><!-- PRODUCT SPOTLIGHT BOX 04 --><!-- ====================================== --><!-- FEATURE ARTICLE 05 --><div class="sectionTitle" style="margin: 0px 0px 5px; padding: 0px; text-align: left; color: rgb(65, 107, 41); font-family: Verdana, Ariel, sans-serif; font-size: 12px; font-weight: bold; border-bottom-color: rgb(65, 107, 41); border-bottom-width: 1px; border-bottom-style: solid;">FROM OCT./NOV. ISSUE OF <i>FOOD QUALITY & SAFETY</i>...</div>
<div class="articleTitle" style="margin: 0px; padding: 0px; text-align: left; color: rgb(134, 36, 45); font-family: Verdana, Ariel, sans-serif; font-size: 13px; font-weight: bold;"><a href="http://dmmsclick.wiley.com/click.asp?p=22656600&m=80453&u=2136158">Getting Imported Foods on the Straight and Narrow</a></div>
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<div class="articleBody" style="line-height: 1.4em; font-size: 12px;"><img width="200" height="180" align="right" src="http://www.foodquality.com/SpringboardWebApp/userfiles/fqu/image/FQ_2013_10_pp13_01.jpg" border="0"> Major U.S. food industry associations and consumer groups are guardedly optimistic that the FDA’s recently proposed regulations on import safety and third-party auditors will improve the safety of food products obtained from foreign countries. But experts also warn that the additional costs of complying with the new rules including obtaining audits and certifications, recordkeeping, and reporting will be passed onto consumers through higher prices.</div>
<div class="articleLink" style="text-align: right; color: rgb(134, 36, 45); text-transform: uppercase; font-family: Verdana, Ariel, sans-serif; font-size: 12px; font-weight: bold; margin-right: 20px;"><a href="http://dmmsclick.wiley.com/click.asp?p=22656600&m=80453&u=2136158">FULL ARTICLE ></a></div>
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<td style="color: rgb(46, 56, 64); font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 12px;"><div align="center" style="margin: 5px 0px 15px; font-size: 10px;"> <div align="center" style="margin: 0px;"><em>Food Quality</em> is published by John Wiley & Sons. 111 River Street, Hoboken, NJ 07030<br /> </div>
<div align="left" style="margin: 0px;">Copyright 2013 Wiley Periodicals, Inc., a Wiley Company. All rights reserved. No part of this publication may be reproduced in any form or by any means, except as permitted under Sections 107 or 108 of the 1976 United States Copyright Act, without either the prior written permission of the publisher, or authorization through the Copyright Clearance Center, 222 Rosewood Drive, Danvers, MA 01923: (978) 750-8400: fax (978) 750-4470.</div>
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