[Vision2020] Agriculture 1% of Rockies' Economy
Ron Force
rforce2003 at yahoo.com
Sat Jul 3 18:42:50 PDT 2010
>From New West Net:
The Western Economy
State of the Rockies: Agriculture Just 1 Percent of Economy
Surprising statistics shine new light on farming and ranching in the West.
By Jill Kuraitis, 7-02-10
The Rocky Mountain West is not an agriculture region anymore.
The myth – perpetuated by generations of farmers, the media and state
legislatures dominated by agricultural representatives – is that growing food
and ag commodities is the backbone of our economy. But an impressive and
comprehensive study of the region reports that agriculture counts for just 1
percent of it and the number of people who own or work on farms is just 2
percent of the population, down from 35 percent at its peak in 1920.
Colorado College’s 2010 State of the Rockies report, now in its eighth year of
research and reporting on issues that define our lives in the mountain west, is
focused on agriculture. The report provides the statistical overview of the
region’s industry, but also delves deep into agricultural history, land and
water use, demographics, production, finance, organization, and a “foodprint”
of Rockies’ agriculture, according to project leaders.
States defined as part of the Rockies are Montana, Wyoming, Colorado, New
Mexico, Arizona, Utah, Nevada and Idaho.
The average age of farm operators in the U.S. has increased from 52 to 57 years
old, and only between 1 and 6 percent earn all their income from farming. In
the Rockies, female farmers have increased by 257 percent. Ethnic diversity
among farm owners and operators is also trending upward.
Other highlights from the report:
* The Rockies contain only 7 percent of the nation’s family farms.
* Continuing competition from corporate farms which produce huge crops to
sell at lower prices, still threatens smaller operations. Just 4 percent of
farms are responsible for 45 percent of sales.
* Organic crops, now counted as a separate and distinct category in the
report, are grown on 678,000 acres, with another 37,000 being converted to
organic.
* Rocky Mountain sales of livestock are higher than average, while sales of
soybeans and corn are lower than average. Farmers are concerned with the
futures and commodities markets and increased investment activity, which drives
food prices up.
* Stressors to farmers also include bank failures, difficulty in getting
loans from federal agencies, increases in property taxes, and rising costs of
feed, fuel and contract labor.
The president of the National Farmers Union is quoted in the report: “Without a
properly functioning and regulated futures market, a train wreck is headed
straight for rural America that will jeopardize our ability to continue
providing a safe, affordable and abundant food supply for this nation.”
Comment:
Note that the population of "the Rockies" (as they term the states between the
3 west coast states and the plains) is 7% of that of the US, so the "only" in
the bullet item about family farms (in this summary) shouldn't be too
surprising.
On pg. 14, the table of 2008 employment by occupation tells us what the "other
99" are doing:
34% "Management, professional and related"
18% "Service"
25% "Sales and office"
11% "Construction, extraction, maintenance and repair"
10% "Production, transportation, and Material Moving"
In the aggregate, pretty close to the same as the US overall, although states
vary within the region. (Idaho has 3% Farming, fishing and forestry, Wyoming's
big in extraction, etc.)
One of the key findings (p. 20) was that the peak of the Rockies farm
population was 35%, reached in 1920; today it is 2%.
This article was printed from www.newwest.net at the following URL:
http://www.newwest.net/topic/article/state_of_the_rockies_agriculture_just_1_percent_of_economy/C559/L559/
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