[Vision2020] Co-op cooking classes

[Bill London]

*Moscow Food Co-op Sponsors Cooking Classes: Ethnic Cuisine*

The Moscow Food Co-op is sponsoring a series of four cooking classes 
this fall, featuring ethnic cuisine. Each class will include a 1 ½ hour 
cooking session with sampling and discussion. All classes are held in 
the kitchen of the Unitarian Universalist Church of the Palouse. The 
cost is $21 per class. Registration is required; register with any Co-op 
cashier at 121 East Fifth Street in downtown Moscow. Enrollment is 
limited to 20 per class.

_Classes:_
*/Korean Home Cooking/*, taught by Joohee Park, 5:30 - 7 p.m, Wednesday, 
October 15.
*Featured recipes: *Kimchi, Japchae (sweet potato noodles with mixed 
vegetables), Bulgogi (marinated sliced beef), Shikhae (ginger cinnamon 
tea).
Instructor Joohee Park, native of Seoul, Korea, started cooking when she 
moved to the United States five years ago for graduate school. She is a 
food fanatic, who loves to experiment with different flavors.
*/ /*
*/Indian Home Cooking/*, taught by Jaya Natarajan, 4 - 5:30 p.m., 
Saturday, October 18.
*Featured recipes:* Pakora (Vegetable Fritters), Chole (chick-peas in 
gravy) with Vegetable Pulaav (Indian basmati rice), Mango Milkshakes & 
Badaam Burfi (Almond Cookies).
Instructor Jaya Natarajan loves cooking tasty meals for her family using 
the principles of simplicity, nutrition, speed and creativity. As a 
vegetarian, she also loves to explore meat-free recipes from different 
cultures that use these time-saving and healthy-cooking principles.

*/Japanese Sushi/*, taught by Lisa Beyeler, 5:30 - 7 p.m., Wednesday, 
October 22.
*Featured Recipes: */Nigiri-zushi /(hand-formed sushi)/, Maki-zushi 
/(rolled sushi), /Gunkan-maki/ (hand-formed sushi wrapped with dried 
seaweed) and /Inari-zushi/ (stuffed fried tofu).
Instructor Lisa Beyeler spent her early years in Tokyo and learned the 
art of Japanese cuisine from her mother and the art of eating from her 
father. She now picks up tips and tricks from her brother who is a sushi 
chef in Manhattan.

*/Japanese Home Cooking/*, taught by Lisa Beyeler, 5:30 - 7 p.m., 
Wednesday, October 29.
*Featured Recipes:* /Dobin Mushi/ (clear broth), /Chawanmushi/ (savory 
egg custard), /Tempura/ (deep-fried seafood & vegetables) and 
/Kushi-dango/ (sweet dumplings).
Instructor Lisa Beyeler spent her early years in Tokyo and learned the 
art of Japanese cuisine from her mother and the art of eating from her 
father.

For more information, contact Jennifer Whitney, Moscow Food Co-op 
Cooking Class Coordinator at 882-1942 or via email at 
jenwhitney at gmail.com <mailto:jenwhitney at gmail.com>.

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