[Vision2020] How about us humans?

bill bonte bbonte at moscow.com
Sat Apr 28 20:05:26 PDT 2007


You may be safe as far as the gluten is concerned, but what about the  
high fructose corn syrup, contained
in most bakery (and many other) products.

On Apr 28, 2007, at 10:54 AM, Ellen Roskovich wrote:

> As the list of tainted and recalled pet foods grows longer and  
> longer, I find myself nosing around trying to get some info on  
> human foods that might contain gluten, etc. I don't come up with  
> very much.
>
> Earlier this month, when I was visiting Oregon, I heard on a local  
> station that health officials in the Portland area were inspecting  
> local bakeries that supply bread to both Safeway and Winco.  I  
> heard this several times while there, and it was nice to hear that  
> the bread was declared "safe".  Now when I toast up my "Cascade  
> Pride" oat, honey and hazelnut bread I feel good knowing someone in  
> Oregon is looking out for me.
>
> Has anyone seen a website with info about the human food products?
>
> Ellen Roskovich
>
> Exercise your brain! Try Flexicon.
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