[Vision2020] SALMON RECOVERY: SALVATION OR SUPPER?
david sarff
davesway at hotmail.com
Thu Sep 28 02:36:38 PDT 2006
I suspect that the honorable Mr. Craigs taste is something closely related
to Pork.
D. Sarff
>>For Immediate Release
>> Dan Whiting (202) 224-8078
>
>September 21, 2006
> Sid Smith (208) 342-7985
>
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>Salmon Recovery: Salvation or Supper?
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>by Senator Larry Craig
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> After the spotted owl was listed as an endangered species in
>the mid-1990s, a certain bumper sticker became popular throughout much of
>the Pacific Northwest: "Spotted owl tastes like chicken." Part of the
>humor was the shock value - the outrageous suggestion that someone would
>deliberately kill a federally protected species, just to eat it.
>
>
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> Along the same lines, here's another true story: Just
>recently, a group of environmentalists gathered in Portland to call
>attention to the plight of the Pacific Northwest's endangered salmon
>populations by cooking up and eating.salmon. Sometimes truth is indeed
>stranger than fiction.
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> You're not alone if you see the inconsistency in a federal
>policy that declares a species to be protected, requires massive sums of
>money to protect and recover that species, yet still allows hundreds or
>even thousands of them to be commercially harvested and eaten every year.
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> A recent article in the Wall Street Journal pointed out that
>Bonneville Power Administration (BPA) will spend nearly $700 million on
>fish and wildlife recovery this year. For some Northwest power customers,
>this expenditure adds 30 percent to their electric bills. For a working
>family struggling to make ends meet, or for a small business struggling to
>create jobs or provide health insurance for its workers, 30 percent is a
>substantial chunk of money.
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> Now, I don't mean to suggest we shouldn't spend money to save
>the Northwest's salmon. They must be saved, because they are an important
>part of the culture and the history of our region. That's why I continue
>to examine whether our efforts to save them are really working.
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> We spend millions on federal salmon hatcheries, and those
>hatcheries are successfully sustaining salmon populations. In fact, about
>two-thirds of all returning adults each year are hatchery fish. But then,
>we turn around and tell fishermen that they can catch and eat those same
>hatchery salmon. Do our hatcheries exist to help salmon populations
>recover, or to put a salmon fillet on your plate?
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> In order to restore our salmon to even greater numbers than we
>now have, we need to expand what we know about their full lifecycle.
>Currently, our knowledge of their time in the ocean is woefully inadequate,
>but we do know quite a bit about a salmon's life in our rivers. Once we
>know more about the salmon's time in the ocean, that will help us
>understand which freshwater efforts make the most difference to help them.
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>
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> We also know that some of the best salmon returns on record
>have come in the last 10 years, more than 30 years after four dams were
>built on the lower Snake River. Breaching these dams would devastate the
>regional economy, and it isn't even certain to improve survival, because it
>would do nothing to alleviate other threats to salmon. If the dams were
>gone, predators - human and otherwise - and ocean conditions would still
>claim huge numbers of fish. Dam breaching is not the silver bullet
>solution it's made out to be by its advocates.
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> Salmon can successfully navigate the dams because they are a
>phenomenally flexible species. Human beings are very adaptive too. Let's
>use this flexibility to learn more about salmon and improve our recovery
>efforts. We should throw away what doesn't work and find ways to improve
>the measures that do. We can save this species without breaching the dams
>and strangling our economy. We can get to the point where it actually
>makes sense to have our salmon and eat it too.
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